GastroBusse Lagoon — gastronomic tour
Giant oysters, sea urchins and scallops straight from the lagoon
On request →
Gastro tours
Culinary journeys: wild Sakhalin oysters, Hong Kong dim sum. Bespoke gastro programmes by AMIST.
Select a program
CULINARY JOURNEYS
Discover the world through taste
Gastronomy is a language everyone understands. We at AMIST design programs where every meal becomes an event: live scallops straight from the waters of Busse Lagoon, wild oysters from the shores of the Sea of Okhotsk, crab just pulled from the depths — this is not a restaurant menu, this is Sakhalin itself on your plate.
In Hong Kong and Macau we take you where ordinary tourists don't go: Mong Kok night markets with fish balls and egg waffles, tea houses with centuries-old history, master classes with chefs on dim sum techniques — and Michelin-starred restaurants, where even street food gets the highest rating.
25+
years of experience
2
regions — Sakhalin and Hong Kong
∞
individual approach
OUR DESTINATIONS
Gastronomic programs
Gastro
SeaAniva Lighthouse and oysters
Sea trip to the legendary lighthouse with a gastronomic lunch
On request →
ActiveCrab hunting — going after crab
Crab catching, banya on the shore and a hot lunch from the fresh catch
On request →
WinterGreat fishing in Muravyovo
Ice fishing, snow banana and Russian banya
On request →
WinterSakhalin fisherman
Winter saffron cod fishing and fish soup on the ice
On request →
1 / 5
Street foodStreet food tour through Mong Kok
Night markets, fish balls, dim sum and egg waffles
On request →
Master classDim sum master class
Cooking with a chef: har gow, siu mai and cheung fun
On request →
GastroGastronomic Macau
Portuguese and Cantonese cuisine: pastéis de nata, bacalhau, dim sum
On request →
CultureTea ceremony
Traditional tea in the oldest tea houses of Hong Kong
On request →
PremiumGuide to Michelin restaurants
Visits to acclaimed restaurants — from street eateries to starred venues
On request →
1 / 5
SAKHALIN AND THE KURIL ISLANDS
Island of flavors
Sakhalin is wild salmon that just came from the river. Giant oysters opened in front of you right on the shore of Busse Lagoon. Kamchatka crab caught with your own hands. Sea urchin with the taste of the ocean.
We organize gastronomic excursions where you don't just taste — you participate: catch crab, gather wild plants, cook fish soup over a campfire to the sound of the surf. This is Sakhalin as only the locals know it.
HONG KONG AND MACAU
The taste capital of Asia
Hong Kong is a city where on a single street you can try dim sum from a street stall and a dish from a Michelin restaurant. Our office is in Hong Kong — we know every alley, every market, every chef.
From the street kitchens of Mong Kok to refined restaurants with views of Victoria Harbour. From tea ceremonies in the oldest houses of Kowloon to Portuguese pastéis de nata in Macau. We'll design a route that you can't find in any guidebook.
ATMOSPHERE
Taste in the frame
1 / 22
HOW IT WORKS
Three steps to a gastronomic journey
1
Tell us about yourself
Which flavors you like, travel dates and wishes — we'll take everything into account
2
Get the program
We'll design an individual route taking into account the season and your preferences
3
Enjoy
Everything is organized — from transfers to tables. Just enjoy the taste
QUESTIONS AND ANSWERS
FAQ
1 / 6
READY TO TRY?
We'll design a gastronomic route especially for you
Free consultation. No obligations. Just tell us what you like.